Chicken Pot Pie

3 C cooked diced chicken	•	Preheat oven to 400 degrees
1 can cream of chicken soup	•	saute veggies in oil \ butter (mushrooms first, then celery \ carrots, remove & keep warm
1\4 cup white wine	•	heat soup in pan with butter and thyme
3\4 tsp Thyme	•	add wine and salt and pepper
3 C diced cooked potatoes	•	Assemble pie per instructions on box and bake 45 minutes
diced celery and mushrooms
2 X pie crusts